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Da Paolo
Konstantinou Palaiologou 52
ANTIPASTI
101. BRUSHCETTA (5 pieces)
Homemade bread slices topped with tomatoes, fresh basil, parmesan, olive oil and lemon.
3.90 (€6.66)
102. POTATO SKINS
Delicious potato skins topped with oregano and parmesan, accompanied by feta cheese and tomato dip.
3.95 (€6.75)
103. BROCCOLI AL FORNO
Broccoli cooked in our brick pizza oven in a white fresh cream garlic sauce topped with mozzarella cheese.
4.50 (€7.69)
104. MEDITERRANEAN MUSSELS
Mussels cooked with ouzo, fresh cream, onion, garlic and anise.
4.75 (€8.12)
105. ROLATINI AL PANCETTE
A roll made of pizza dough filled with spinach, bacon, fresh tomato, onion and lemon with a hint of olive oil and mozzarella on top.
4.85 (€8.29)
106. MELIZANE VEGETALE
Thin slices of aubergines with tomato, béchamel and mozzarella cooked in the oven
4.90 (€8.37)
107. GARLIC MUSHROOMS
Mushrooms with aromatic olive oil, garlic and mozzarella.
5.10 (€8.71)
SALADS
108. INSALATA CAPRESE
Thin tomato slices with fresh mozzarella, fresh basil with olive oil and balsamic vinegar.
4.40 (€7.52)
109. INSALATA RUCOLA
Rocket, friselle, feta cheese, capers, olives, olive oil and balsamic vinegar.
4.60 (€7.86)
110. INSALATA DELLA CASA
Friselle crushed, rocket, spinach, fresh mozzarella, parmesan, feta, olive oil and balsamic vinegar
4.80 (€8.20)
111. INSALATA DOLCE
Rocket, parmesan, Lebanese pita bread, roasted pine nuts, sesame seeds, olive oil, mustard, honey and balsamic vinegar.
4.90 (€8.37)
112. INSALATA POLLO
Marinated chicken salad with bacon, lettuce, croutons and parmesan with a dressing of olive oil, mustard, mayonnaise and lemon.
5.30 (€9.06)
113. INSALATA CAPRA
A trendy green salad with warm goat cheese and sun dried tomatoes, roasted pine nuts in a sauce of balsamic vinegar and olive oil.
5.60 (€9.57)
PASTA
114. SPAGHETTI POMODORO
Spaghetti in a fresh tomato, garlic and basil sauce
4.50 (€7.69)
115. RIGATONI AL PESTO
Rigatoni al pesto Genovese
5.20 (€8.89)
116. RIGATONI PANNA FUNGHI
Rigatoni with white wine, fresh cream and mushrooms.
5.20 (€8.89)
117. SPAGHETTI CALABRESE
Spaghetti cooked in a light tomato sauce, garlic with feta cheese and seasonal vegetables.
5.35 (€9.14)
118. CHEF’S RIGATONI
Bacon, garlic, mushrooms, oregano, salsa rossa.
5.50 (€9.40)
119. SPAGHETTI BOLOGNESE
Spaghetti cooked in a light tomato sauce with cheese and mince.
5.80 (€9.91)
120. PENNE PORTKETTE
Penne with diced pork fillets in tomato sauce with green peppers, garlic and melted mozzarella.
5.95 (€10.17)
121. ARRABBIATA CON PROSCIUTTO* (Hot)
Spaghetti with tomato sauce, prosciutto, hot chillies, olive oil, garlic and onion.
6.25 (€10.68)
MAIN DISHES
122. CHICKEN SOUVLAKI
Served with fried fresh potatoes, tabouli and freshly cut salad.
5.80 (€9.91)
123. LASAGNE AL FORNO
A delicious homemade lasagne recipe, baked in our oven.
5.95 (€10.17)
124. MELIZANE MILANESE
Thin slices of aubergines with tomato, béchamel, mince and mozzarella cooked in the oven.
6.15 (€10.51)
125. POLLO ALLA ROMANA
Chicken breast served with spaghetti, rigatoni, penne or fried potatoes in a light sauce made up of fresh cream, tomatoes, mushrooms, vodka and pecorino cheese
6.50 (€11.11)
126. POLLO ALLA GORGONZOLA
Chicken breast in a creamy sauce made of fresh cream, gorgonzola cheese and mushrooms, served with spaghetti rigatoni, penne or fried potatoes.
6.70 (€11.45)
127. POLLO PIGATA
Chicken fillet with artichoke hearts, mushrooms, capers and a sauce of white wine and lemon served with fried potatoes.
6.70 (€11.45)
128. SCALOPINE AL FREDDO
Pork fillet in a creamy, black pepper sauce served with a choice of spaghetti rigatoni, penne or fried potatoes.
7.50 (€12.82)
129. SCALOPINE GIALLO
Pork fillet in a mustard, mushroom and garlic sauce. Served with fried potatoes.
7.60 (€12.99)
130. FRUTTI DI MARE
Spaghetti with fruits of the sea in a light tomato sauce.
7.80 (€13.33)
131. VEAL ALLA PARMEGIANA
Bread crumbed thin slice of veal, fried in parmesan cheese, served in a red sauce with a choice of spaghetti rigatoni or fried potatoes.
8.60 (€14.69)
PIZZAS
132. MARGHERITA
Mozzarella
4.40 (€7.52)
133. VEGETARIANA
Mozzarella, green peppers, mushrooms, olives and onions.
5.20 (€8.89)
134. QUATTRO STAGIONI
Asparagus, artichokes, mushrooms, green peppers.
5.40 (€9.23)
135. GRECA
Mozzarella, feta cheese, green peppers, olives, mushrooms and oregano.
5.60 (€9.57)
136. DA PAOLO
Mozzarella, green peppers, mushrooms, olives, onion, ham and pepperoni.
5.60 (€9.57)
137. QUATTRO FORMAGGI
Mozzarella, blue cheese, parmesan and feta cheese.
5.60 (€9.57)
138. NAPOLETANA
Mozzarella, olives, capers, anchovies.
5.75 (€9.83)
139. BLUE CHEESE
Blue cheese, apples and walnuts.
5.75 (€9.83)
140. PICANTE* (Hot)
Mozzarella, Italian spicy sausage, Italian spicy salami, garlic, mushrooms, onion, green peppers and spicy oil.
5.95 (€10.17)
141. MARINARA
Seafood pizza with marinated mussels and prawns.
6.10 (€10.42)
DESSERTS
143. TIRAMISU
Traditional Italian dessert
3.80 (€6.49)
144. APPLE PIE
Hot apple pie with two scoops of ice cream of your choice.
4.00 (€6.83)
145. BELGIAN CHOCOLATE SOUFFLÉ
A delicious chocolate dessert with melted chocolate inside. Served hot accompanied by two scoops of vanilla or chocolate ice cream.
4.20 (€7.18)
146. PIZZA CHIOCOLATA
A unique recipe of soft cheese, chocolate, hazelnuts, fruits and homemade raspberry sauce.
4.60 (€7.86)
