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PAGO-PAGO Polynesian island dining & bar
Rigenis 7 Kasteli hotel
TIDBITS & FINGER FOOD
1. PAGO-PAGO’S GIANT POLYNESIAN SELECTION
(For two persons).
A generous platter with Pago Pago’s delicate spring rolls, crispy prawns, won ton, pork and chicken satay, bags of gold and chicken wings.
9.56 (€16.34)
2.TAHITI ISLAND TITBITS
(For two persons).
A fantastic selection of crispy prawns, crab rangoon, BBQ pork spare ribs, cheese balls and chicken wings.
8.07 (€13.79)
3.PORK SPARE RIBS
Marinated with BBQ sauce.
3.74 (€6.39)
4.JALAPENO CRISPY CHEESE BALLS
Delicately prepared with fresh coriander flavored cheddar cheese , red chilies and jalapeno peppers.
2.83 (€4.84)
5.PORK OR CHICKEN SATAY
The Indonesia’s most popular appetizer, marinated and grilled, served with peanut sauce.
Pork:
3.00 (€5.13)
Chicken:
3.00 (€5.13)
APPETISERS
6.HAWAII-KONTIKI PRAWNS
Marinated prawns, coated with coconut shavings, deep-fried and served with sweet chili sauce.
4.59 (€7.84)
7.PAPEETE CHILLI KING SCALLOPS
Pan-fried King scallops with ginger, garlic, and soya sauce, served with sheet chili sauce.
4.56 (€7.79)
8.LUAU LUAU CRAB ROLLS
Crab meat wrapped in crispy won ton with vegetables, served with plum sauce.
4.53 (€7.74)
9.CRISPY PRAWNS
Golden deep- fried with panko crumbs
4.18 (€7.14)
10.FRAGRANT SPICED CHICKEN WINGS
Deep-fried chicken wings with savory salt.
4.18 (€7.14)
11.BAGS OF COLD
Minced chicken and crab meat mixed with perfumed mushrooms and herbs, wrapped in dried bean curd, deep-fried, served with sweet & sour sauce.
3.94 (€6.73)
12.PAGO-PAGO’S SPING ROLLS
Our own special recipe of chicken and prawn stuffing, deep-fried, served with your choice of sweet & sour or soya sauce.
Sweet & sour:
3.00 (€5.13)
Soya sauce:
3.00 (€5.13)
13.VEGETARIAN SPING ROLLS
Deep- fried, served with your choice of sweet & sour or soya sause.
3.71 (€6.34)
14.JAMAICAN FLOAT
Deep- fried prαwns with chicken minced, rolled in fresh lemon grass sticks, served with peanut sause.
3.48 (€5.95)
15.HAWAIIAN NUTTY BEEF ROLLS
A warm compination of beef tenderloin marinated and filled with jalapeno peppers, spring onions, pistachio nuts, served with honey mustard sause.
4.86 (€8.30)
16.MAI KAI PORK BUN
Marinated and steamed slices of pork loin filled with water chestnuts, fresh coriander and shiitake mushrooms, served with soya sause.
4.47 (€7.64)
17.PORK DIM SUM
Steamed and diced fillet of pork, served with chilli vinegar or soya sause
4.30 (€7.35)
18.THAI PANDAN CHICKEN
Deep-fried cubes of chicken breast wrapped in Thai pandan leaves served in a light soya sause.
4.30 (€7.35)
19.CARIBBEAN PIRI PIRI PRAWNS
With fresh mushrooms and creamy sause.
4.50 (€7.69)
20.SESAME PRAWNSON TOAST
Deep-fried toasted bread with minced prawns, rolled in sesame seeds served with sweet chilli sause.
4.50 (€7.69)
21.TEMPURA PRAWNS
Negasaki’s most typical dish coated in an air light butter, deep-fried, served with maple vinaigrette sause.
4.30 (€7.35)
SALADS
22.TANGAROA BEEF SALAD
Marinadet and grilled beef tenderloin, with assorted bell peppers, spring onion, coriander and garlig, served with avogado dressing.
4.04 (€6.90)
23.OTANI DUCK SALAD WITH KIKKOMAN DRESSING
Marinadet and roasted breast of duck with Chinese spices served with tropical fruits.
4.30 (€7.35)
24.YAM THALAE SALAD
Thai seafood salad with soya, ginger and Thai fish sause, served with glass noodles.
4.04 (€6.90)
25.YAMMA MUANG KUNG SALAD
Fresh mango and prawn salad served roasted coconut, topped with Thai sweet dressing.
4.18 (€7.14)
26.CHIANG MAI CHICKEN WOK SALAD
Minced chicken marinated with Chinese spices served with steamed rice and shredded green salad.
3.98 (€6.80)
27.BALI H’AI SALAD
Chicken and shrimps in shredded green salad, served with green goddess dressing.
4.18 (€7.14)
28.COSMOS SALAD
Artichokes, celery and mushrooms in mustard dressing.
3.71 (€6.34)
29.FRESH GREEN CARDEN SALAD
Tossed with olive oil and fresh lemon juise.
3.19 (€5.45)
30.HAWAIIAN CHICKEN SALAD
Roasted chicken with fresh pineapple dices and fine shredded lettuce, served with maharaja dressing.
3.80 (€6.49)
SOUPS
31.PEKING DUCK
Chinese green vegetables, marinated and shredded roasted duck, served in aromatic fresh chicken broth and vegetables, flavored with roasted sesame seeds.
3.48 (€5.95)
32.WAIKIKI CHICKEN
A delicious combination of banana and coconut chicken soup.
3.27 (€5.59)
33.LASKA LEMARK
Vegetables and curry flavored Malaysian spicy soup.
2.87 (€4.90)
34.SWEET CORN
Choice of chicken or vegetables.
2.87 (€4.90)
35.TOM YAM GOONG
Prawn soup with lemon grass and kefir leaves.
3.33 (€5.69)
36.WON TON
Prawn dumpling with chicken broth.
2.83 (€4.84)
POULTRY
37.PAN-FRIED CHICKEN FILLET
Served with black bean and mango sauce.
11.40 (€19.48)
38.PAN-FRIED CHICKEN MALAY
Marinated in Malaysian spices and palm sugar, served with tamarind and coconut sauce.
11.40 (€19.48)
39.THAI CHICKEN
Fried chicken wrapped in Thai pandan leaves, served with a light soya sauce.
11.26 (€19.24)
40.PEKING DUCK PACO-PACO’S STYLE
Served with pancakes, thin slices of spring onion, cucumber, and hoisin sauce.
12.22 (€20.88)
41.PACO-PACO’S CHICKEN PARADISE
Crispy stir- fried chicken, wrapped in iceberg lettuce, served in plum sauce.
11.11 (€18.98)
42.POH PIARD PED YAI DUCK
A crispy bonbon of duck, on wok- fried vegetables and a delicate tamarind sauce.
11.52 (€19.68)
MEAT
43.TAHITIAN RUM STEAK
Grilled beef tenderloin, served with caramelized onions and dark rum sauce.
12.78 (€21.84)
44.NUTTY PEPPERED BEEF TENDERLOIN
Beef cubes on a skew, marinated with lemon grass, curry powder, cumin and fresh coriander, rolled in crushed black pepper corns and peanuts, served with yellow rice.
12.78 (€21.84)
45.SAN FRANCISCO STEAK
Beef tenderloin served with Malaga’s sea butter.
12.78 (€21.84)
46.SHREDDED CRISPY BEEF
With sweet chilli sauce.
12.75 (€21.79)
47.BEEF TENDERLOIN TERIYAKI
With ginger, soya and sake sauce.
12.78 (€21.84)
48.FILLET TIPS OF BEEF (Tenderloin Malayan style)
Lightly curried and served with pake noodles.
12.63 (€21.58)
49.FUJI BEEF
Strips of beef tenderloin stir-fried with mixed bell peppers and oyster sauce, on a bed of Chinese noodles.
12.63 (€21.58)
50.SUSI POROI LAMP CHOPS(served in a spectacular style)
Lamb chops marinated in soya sauce, ginger, Chinese spices and dark rum, served with chocolate mint sauce.
11.11 (€18.98)
51.HAWAIIAN PORK CHOPS
Marinated in orange juice, Chinese spices, soya and dark rum sauce.
10.29 (€17.58)
FROM OUR WOK
52.CHILLI LOBSTER
Stir-fried lobster tail with spring onion, bell peppers, celery, chilli and white mustard seeds.
20.56 (€35.13)
53.STIR-FRIED SEAFOOD
Marinated seafood with ginger, garlic and soya sauce, served with gingerb and green leaves.
11.67 (€19.94)
54.STIR-FRIED PRAWNS
Served with fresh ginger and spring onion.
12.51 (€21.38)
55.SZECHUAN BUTTERFLY PRAWNS
Served with onions, galic and chillies.
12.92 (€22.08)
56.LOBSTER TAIL
Stir- fried lobster tail with fresh ginger and spring onion.
22.22 (€37.97)
57.PORK HUNAN
Sliced pork served with ginger and black bean sauce in a pineapple boat.
10.67 (€18.23)
58.MONGOLIAN LAMP
With capsicum in a spicy Oriental sauce.
10.96 (€18.73)
59.SESAME CHILLI LAMP
Sliced leg of lamp marinated in a fine mixture of onion, garlic, coconut, soya and sweet chilli sauce.
10.96 (€18.73)
60.TABAGO CHICKEN HOT POT
Stir- fried slices of chicken with onions, fresh pineapple, water chestnuts and dark rum.
10.41 (€17.79)
61.LEMON GARDEN CHICKEN
Butter-fried chicken served with fresh lemon sauce and vegetables.
10.50 (€17.94)
62.MANGO CHICKEN
Stir-fried chicken served with mixed capsicums and sweet & sour sauce.
10.56 (€18.04)
63.HONEY CHICKEN
Slices of chicken fillet stir-fried with Chinese vegetable, honey, cashew nuts and mustard sauce.
10.56 (€18.04)
64.THAI CHICKEN
Shredded breast of chicken with sweet chilli sauce, Thai red curry paste, ginger and garlic.
10.61 (€18.13)
SIZZLING DISHES
65.MANGO BEEF
Served with mango, ginger and oyster sauce
13.39 (€22.88)
66.HAWAIIAN BEEF
Served with black bean sauce and vegetables.
13.89 (€23.73)
67.CHICKEN IN SZECHUAN SAUCE
Marinated slices of chicken served with szechuan sauce.
10.96 (€18.73)
68.RUMAKI PRAWNS
Prawns flavored with coconut curry.
11.72 (€20.03)
PAGO-PAGO's RICE - SIDE DISHES
85. NASI CORENG
Indonesian fried rice with baby prawns, diced beef, sambal oelek and topped with fried egg, served with chicken satay.
3.63 (€6.20)
86. VEGETARIAN FRIED RICE
Fried rice with capsicum, baby corn, carrots, Chinese mushrooms, green peas and soya sauce.
3.48 (€5.95)
87. PRAWNS FRIED RICΕ
Prawns with thin slices of vegetables.
4.18 (€7.14)
88. MIXED FRIED RICE
Thin slices of vegetables, chicken, shrimps and beef.
3.74 (€6.39)
89. HAWAIIAN FRIED RICE
With pineapple, bell peppers, bean sprouts, baby prawns, and curry powder, topped with fried onions and served in a fresh pineapple boat.
4.06 (€6.94)
CURRIES
INDIAN CALCUTA MASSALA CURRY
69.Chicken:
10.85 (€18.54)
70.Beef:
13.33 (€22.78)
71.Prawns:
11.67 (€19.94)
72.Lamb:
10.41 (€17.79)
73.Seefood:
10.82 (€18.49)
74.Vegetarian:
9.74 (€16.64)
Thai Bangkok style curry (Red or Green)
69. CHICKEN (Red):
10.85 (€18.54)
70. BEEF (Red):
13.33 (€22.78)
71. PRAWNS (Red):
11.67 (€19.94)
72. LAMΒ (Red):
10.41 (€17.79)
73. SEAFOOD (Red):
10.82 (€18.49)
74. VEGETARIAN (Red):
9.74 (€16.64)
69. CHICKEN (Green):
10.85 (€18.54)
70. BEEF (Green):
13.33 (€22.78)
71. PRAWNS (Green):
11.67 (€19.94)
72. LAMΒ (Green):
10.41 (€17.79)
73. SEAFOOD (Green):
10.82 (€18.49)
74. VEGETARIAN (Green):
9.74 (€16.64)
FISH & SHELLFISH
75.BAKED SALMON STEAK MANGOLATE, CARIBBEAN STYLE
Marinated fresh salmon baked in the oven with mango chutney, horseradish, and nutmeg.
12.51 (€21.38)
76.PRAWNS LOMI LOMI
King tiger prawns marinated in coconut, fresh mint,spring onion, tomato and Oriental herbs,wrapped in Thai pandan leaves, served with ranchana sauce.
13.48 (€23.03)
77.THE ISLAND OF KURI KURI
Oven baked fresh sea bass fillet with thin stripes of vegetables, served with a tropical spicy fruit sauce.
12.37 (€21.14)
78.THE ISLAND OF RIATEA
Crispy fresh salmon with mango, ginger, spring onion, toasted sesame seeds, served with a mild and fruity spicy sauce.
12.28 (€20.98)
79.POLYNESIAN SEAFOOD BOAT
Seafood served with tempura banana flakes and coconut curry sauce.
12.78 (€21.84)
80.STEAMED SEA FARE
Salmon, hamour, prawns and scallops with ginger and coriander.
13.89 (€23.73)
PAGO-PAGO's NOODLES & MEIN
81.SOYSA’SCHOW MEIN
Crispy noodles with prawns, scallops and vegetables, Cantonese style.
3.63 (€6.20)
82.SINGAPORE NOODLES
Spicy rice noodles with chicken and prawns flavored with curry.
3.63 (€6.20)
83.CHICKEN CHOW MEIN
With oriental vegetables on Chinese mein.
3.48 (€5.95)
84.PAD THAI NOODLES
Stir-fried with vegetables Julienne, prawns, minced chicken and roasted peanuts.
3.74 (€6.39)
