Greek
English
 |
PAGO-PAGO Polynesian island dining & bar
TITBITS & FINGER FOOD
2.TAHITI ISLAND TITBITS | |
(For two persons).
A fantastic selection of crispy prawns, crab rangoon, BBQ pork spare ribs, cheese balls and chicken wings.
| |
€13.80
3.PORK SPARE RIBS | |
Marinated with BBQ sauce. | |
€6.40
4.JALAPENO CRISPY CHEESE BALLS | |
Delicately prepared with fresh coriander flavored cheddar cheese, red chilies and jalapeno peppers. | |
€4.85
5.PORK OR CHICKEN SATAY | Ingredients |
The Indonesia’s most popular appetizer, marinated and grilled, served with peanut sauce. | |
€6.60
1. PAGO-PAGO’S GIANT POLYNESIAN SELECTION | |
(For two persons).
A generous platter with Pago Pago’s delicate spring rolls, crispy prawns, won ton, pork and chicken satay, bags of gold and chicken wings.
| |
€16.35
APPETISERS
6.HAWAII-KONTIKI PRAWNS | |
Marinated prawns, coated with coconut shavings, deep-fried and served with sweet chili sauce. | |
€7.85
7.PAPEETE CHILLI KING SCALLOPS | |
Pan-fried King scallops with ginger, garlic, and soya sauce, served with sheet chili sauce. | |
€7.80
8.LUAU LUAU CRAB ROLLS | |
Crab meat wrapped in crispy won ton with vegetables, served with plum sauce. | |
€7.75
9.CRISPY PRAWNS | |
Golden deep- fried with panko crumbs. | |
€7.15
10.FRAGRANT SPICED CHICKEN WINGS | |
Deep-fried chicken wings with savory salt. | |
€7.15
11.BAGS OF GOLD | |
Minced chicken and crab meat mixed with perfumed mushrooms and herbs, wrapped in dried bean curd, deep-fried, served with sweet & sour sauce. | |
€6.75
12.PAGO-PAGO’S SPING ROLLS | Ingredients |
Our own special recipe of chicken and prawn stuffing, deep-fried, served with your choice of sweet & sour or soya sauce. | |
€7.35
13.VEGETARIAN SPING ROLLS | Ingredients |
Deep- fried, served with your choice of sweet & sour or soya sause. | |
€6.35
14.JAMAICAN FLOAT | |
Deep- fried pr?wns with chicken minced, rolled in fresh lemon grass sticks, served with peanut sause. | |
€5.95
15.HAWAIIAN NUTTY BEEF ROLLS | |
A warm combination of beef tenderloin marinated and filled with jalapeno peppers, spring onions, pistachio nuts, served with honey mustard sauce. | |
€8.31
16.MAI KAI PORK BUN | |
Marinated and steamed slices of pork loin filled with water chestnuts, fresh coriander and shiitake mushrooms, served with soya sauce. | |
€7.65
17.PORK DIM SUM | |
Steamed and diced fillet of pork, served with chilli vinegar or soya sauce. | |
€7.35
18.THAI PANDAN CHICKEN | |
Deep-fried cubes of chicken breast wrapped in Thai pandan leaves served in a light soya sauce. | |
€7.35
19.CARIBBEAN PIRI PIRI PRAWNS | |
With fresh mushrooms and creamy sauce. | |
€7.70
20.SESAME PRAWNS ON TOAST | |
Deep-fried toasted bread with minced prawns, rolled in sesame seeds served with sweet chilli sauce. | |
€7.70
21.TEMPURA PRAWNS | |
Negasaki’s most typical dish coated in an air light butter, deep-fried, served with maple vinaigrette sauce. | |
€7.35
SALADS
22.TANGAROA BEEF SALAD | |
Marinated and grilled beef tenderloin, with assorted bell peppers, spring onion, coriander and garlic, served with avocado dressing. | |
€6.90
23.OTANI DUCK SALAD WITH KIKKOMAN DRESSING | |
Marinated and roasted breast of duck with Chinese spices served with tropical fruits. | |
€7.35
25.YAMMA MUANG KUNG SALAD | |
Fresh mango and prawn salad served roasted coconut, topped with Thai sweet dressing.
| |
€7.15
26.CHIANG MAI CHICKEN WOK SALAD | |
Minced chicken marinated with Chinese spices served with steamed rice and shredded green salad. | |
€6.80
27.BALI H’AI SALAD | |
Chicken and shrimps in shredded green salad, served with green goddess dressing. | |
€7.15
28.COSMOS SALAD | |
Artichokes, celery and mushrooms in mustard dressing. | |
€6.35
29.FRESH GREEN GARDEN SALAD | |
Tossed with olive oil and fresh lemon juice. | |
€5.45
30.HAWAIIAN CHICKEN SALAD | |
Roasted chicken with fresh pineapple dices and fine shredded lettuce, served with maharaja dressing. | |
€6.50
24.YAM THALAE SALAD | |
Thai seafood salad with soya, ginger and Thai fish sauce, served with glass noodles. | |
€6.90
SOUPS
32.WAIKIKI CHICKEN | |
A delicious combination of banana and coconut chicken soup.
| |
€5.60
33.LASKA LEMARK | |
Vegetables and curry flavored Malaysian spicy soup. | |
€4.90
34.SWEET CORN | |
Choice of chicken or vegetables. | |
€4.90
35.TOM YAM GOONG | |
Prawn soup with lemon grass and kefir leaves. | |
€5.70
36.WON TON | |
Prawn dumpling with chicken broth. | |
€4.85
31.PEKING DUCK Soup | |
Chinese green vegetables, marinated and shredded roasted duck, served in aromatic fresh chicken broth and vegetables, flavored with roasted sesame seeds. | |
€5.95
POULTRY
37.PAN-FRIED CHICKEN FILLET | |
Served with black bean and mango sauce. | |
€19.50
38.PAN-FRIED CHICKEN MALAY | |
Marinated in Malaysian spices and palm sugar, served with tamarind and coconut sauce. | |
€19.50
39.THAI CHICKEN | |
Fried chicken wrapped in Thai pandan leaves, served with a light soya sauce. | |
€19.25
41.PACO-PACO’S CHICKEN PARADISE | |
Crispy stir- fried chicken, wrapped in iceberg lettuce, served in plum sauce. | |
€19.00
42.POH PIARD PED YAI DUCK | |
A crispy bonbon of duck, on wok- fried vegetables and a delicate tamarind sauce. | |
€19.70
40.PEKING DUCK PACO-PACO’S STYLE | Ingredients |
Served with pancakes, thin slices of spring onion, cucumber, and hoisin sauce. | |
€20.90
MEAT
44.NUTTY PEPPERED BEEF TENDERLOIN | |
Beef cubes on a skew, marinated with lemon grass, curry powder, cumin and fresh coriander, rolled in crushed black pepper corns and peanuts, served with yellow rice.
| |
€21.85
45.SAN FRANCISCO STEAK | |
Beef tenderloin served with Malaga’s sea butter. | |
€21.85
46.SHREDDED CRISPY BEEF | |
With sweet chilli sauce. | |
€21.80
47.BEEF TENDERLOIN TERIYAKI | |
With ginger, soya and sake sauce. | |
€21.85
48.FILLET TIPS OF BEEF (Tenderloin Malayan style) | |
Lightly curried and served with pake noodles. | |
€21.60
49.FUJI BEEF | |
Strips of beef tenderloin stir-fried with mixed bell peppers and oyster sauce, on a bed of Chinese noodles. | |
€21.60
50.SUSI POROI LAMP CHOPS(served in a spectacular style) | |
Lamb chops marinated in soya sauce, ginger, Chinese spices and dark rum, served with chocolate mint sauce. | |
€19.00
51.HAWAIIAN PORK CHOPS | |
Marinated in orange juice, Chinese spices, soya and dark rum sauce.
| |
€17.60
43.TAHITIAN RUM STEAK | Ingredients |
Grilled beef tenderloin, served with caramelized onions and dark rum sauce. | |
€21.85
FROM OUR WOK
52.CHILLI LOBSTER | |
Stir-fried lobster tail with spring onion, bell peppers, celery, chilli and white mustard seeds. | |
€35.15
53.STIR-FRIED SEAFOOD | |
Marinated seafood with ginger, garlic and soya sauce, served with gingerb and green leaves. | |
€19.95
54.STIR-FRIED PRAWNS | |
Served with fresh ginger and spring onion. | |
€21.40
55.SZECHUAN BUTTERFLY PRAWNS | |
Served with onions, galic and chillies. | |
€22.10
56.LOBSTER TAIL | |
Stir- fried lobster tail with fresh ginger and spring onion. | |
€38.00
57.PORK HUNAN | |
Sliced pork served with ginger and black bean sauce in a pineapple boat. | |
€18.25
58.MONGOLIAN LAMB | |
With capsicum in a spicy Oriental sauce. | |
€18.75
59.SESAME CHILLI LAMB | |
Sliced leg of lamp marinated in a fine mixture of onion, garlic, coconut, soya and sweet chilli sauce. | |
€18.75
60.TABAGO CHICKEN HOT POT | |
Stir- fried slices of chicken with onions, fresh pineapple, water chestnuts and dark rum. | |
€17.80
61.LEMON GARDEN CHICKEN | |
Butter-fried chicken served with fresh lemon sauce and vegetables. | |
€17.95
62.MANGO CHICKEN | |
Stir-fried chicken served with mixed capsicums and sweet & sour sauce. | |
€18.05
63.HONEY CHICKEN | |
Slices of chicken fillet stir-fried with Chinese vegetable, honey, cashew nuts and mustard sauce. | |
€18.05
64.THAI CHICKEN | |
Shredded breast of chicken with sweet chilli sauce, Thai red curry paste, ginger and garlic. | |
€18.15
SIZZLING DISHES
66.HAWAIIAN BEEF | |
Served with black bean sauce and vegetables.
| |
€23.75
67.CHICKEN IN SZECHUAN SAUCE | |
Marinated slices of chicken served with szechuan sauce. | |
€18.75
68.RUMAKI PRAWNS | |
Prawns flavored with coconut curry. | |
€20.05
65.MANGO BEEF | |
Served with mango, ginger and oyster sauce. | |
€22.90
PAGO-PAGO's RICE - SIDE DISHES
85. NASI CORENG | |
Indonesian fried rice with baby prawns, diced beef, sambal oelek and topped with fried egg, served with chicken satay. | |
€6.20
86. VEGETARIAN FRIED RICE | |
Fried rice with capsicum, baby corn, carrots, Chinese mushrooms, green peas and soya sauce.
| |
€5.95
87. PRAWNS FRIED RICE | |
Prawns with thin slices of vegetables.
| |
€7.15
88. MIXED FRIED RICE | |
Thin slices of vegetables, chicken, shrimps and beef.
| |
€6.40
89. HAWAIIAN FRIED RICE | |
With pineapple, bell peppers, bean sprouts, baby prawns, and curry powder, topped with fried onions and served in a fresh pineapple boat.
| |
€6.95
CURRIES
Indian Calcutta Massala Curry | Ingredients |
Medium spicy. With your choice of meat. | |
€16.65
Thai Bangkok Style Curry | Ingredients |
Red or green. Spicy. With your choice of meat. | |
€16.65
FISH & SHELLFISH
75.BAKED SALMON STEAK MANGOLADE, CARIBBEAN STYLE | |
Marinated fresh salmon baked in the oven with mango chutney, horseradish, and nutmeg. | |
€21.40
76.PRAWNS LOMI LOMI | |
King tiger prawns marinated in coconut, fresh mint,spring onion, tomato and Oriental herbs,wrapped in Thai pandan leaves, served with ranchana sauce. | |
€23.05
77.THE ISLAND OF KURI KURI | |
Oven baked fresh sea bass fillet with thin stripes of vegetables, served with a tropical spicy fruit sauce. | |
€21.15
78.THE ISLAND OF RIATEA | |
Crispy fresh salmon with mango, ginger, spring onion, toasted sesame seeds, served with a mild and fruity spicy sauce. | |
€21.00
79.POLYNESIAN SEAFOOD BOAT | |
Seafood served with tempura banana flakes and coconut curry sauce. | |
€21.85
80.STEAMED SEA FARE | |
Salmon, hamour, prawns and scallops with ginger and coriander.
| |
€23.75
PAGO-PAGO's NOODLES & MEIN
81.SOYSA’SCHOW MEIN | |
Crispy noodles with prawns, scallops and vegetables, Cantonese style. | |
€6.20
82.SINGAPORE NOODLES | |
Spicy rice noodles with chicken and prawns flavored with curry.
| |
€6.20
83.CHICKEN CHOW MEIN | |
With oriental vegetables on Chinese mein. | |
€5.95
84.PAD THAI NOODLES | |
Stir-fried with vegetables Julienne, prawns, minced chicken and roasted peanuts. | |
€6.40
